Dill seeds have been used in different countries for different purposes since a long period of time. In India, dill is used extensively in foods, beverages and medicines. It is common to flavor for lentils and bean dishes. In Germany the fish soups and stews always have the flavor of dill. Dill seeds also make useful addition to cold , flu and cough remedies. Dill seeds are popular all over Europe, Western, Central and Southern Asia. India exports dill to the UK, USA, Japan and Canada and Green Earth Products has a reputation of producing and exporting good quality Dill Seeds.
Botanical Name : Anethum Graveolens
Family : Apiaceae
Hindi Name : Sowa / Suva
Part Used : Fruit & Seed