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Fennel

Also known as aniseed, Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor. For medicinal uses, fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. We have a long tradition of producing high grade fennel seeds which are exported all over the country and outside.
Botanical Name : Foeniculum Vulgare
Family : Umbelliferae
Hindi name : Saunf
Part Used : Rhizome

 

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